Olan (Red pumpkin, white pumpkin, black eyed peas)

Ingredients:

Red pumpkin

White pumpkin

Black eyed peas

Salt

Coconut milk

Coconut oil

Green chilli slit in between

Jaggery (optional)

Method:

Cut thin slices of red pumpkin and white pumpkin. Mix it in a pan and add some water. Add black eyed pea in another pan with some water. Pressure cook the pumpkin and black eyed pea. Drain out water. Take a pan, mix the boiled pumpkin and black eyed peas together, add salt, add green chilli, add coconut milk. Add little jaggery if you like sweet. Mix well and boil slightly. Add little coconut oil. 

Goes well with sambhar or any curry with tamarind in it.