Ingredients:
Spinach
Onion -1
Tomato -3
Ginger
Garlic
Green chillies
Kasturi methi - 1tbsp
Salt
Turmeric powder
Jeera
Jeera powder
Dhania powder
Dalchini powder
Star anise - 1
Garam masala
Mulati powder
Cilantro fresh - 1/4 cup
Paneer
Milk - 1/4 cup
Butter
Red chilli powder
Kashmiri chilli powder
Method:
Boil spinach in water, add little salt, little sugar. Transfer to ice cold water. Let it cool and blend it in blender. Take a pan, add some butter, add 1tbsp kasturi methi, add chopped cilantro, add paneer pieces (keep some paneer to grate it and garnish on top) and roast it on high flame till slight golden brown, sprinkle some salt. In the same pan add chopped onion, fry it till golden brown, add ginger garlic paste, green chilli paste, add 1 tomato purée and mix it until the butter leaves the side. Keep it aside. Chop 2 tomatoes. Take little butter, add jeera and let it splutter, add star anise, add chopped tomatoes and cook it nicely, add turmeric powder, red chilli powder, Kashmiri chilli powder, jeera powder, dhania powder, garam masala, dalchini powder, mulati powder. Sauté for 2 minutes, add onion Tomato masala, sauté for 2 minutes, add blended spinach. Add salt as per taste. Let it boil. Add milk, sim the gas and turn it off when mixed. Garnish with grated paneer.
Add some khoya and coconut powder if you want it more rich in flavor.
