Mirchi (Green chilli) Thecha

Mine is little brown in color as I used black til instead of white, but I prefer white.

Ingredients:

Green chilli

Peanuts (Ground nut)

White Til (sesame seeds)

Dry coconut

Oil

Mustard seeds

Salt

Method:

Take oil in a pan. Add chopped green chilli, saute it till slightly brown. Add peanuts, dry coconut and roast till brown, add sesame seeds and salt. Let the mix cool down. Grind it coarsely in the mixer/blender.

Goes well with roti.