Ingredients:
Tomato
Salt
Turmeric powder
Red chilli powder
Sugar (optional)
Mustard seeds
Jeera
Method:
Chop tomato into small pieces. Take a pan, add some oil, add mustard seeds, after it splutters add jeera, red chilli powder, turmeric powder and tomatoes. Once it is cooked, add salt and sugar if you like it little sweet taste.
This goes well as side dish with roti/chapatti. It can also be used as side dish with any molagootal (south indian main dish).

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