Keerai (Spinach) Masiyal

Forgot the pic of the end product but the roasted coconut

Ingredients:

Spinach

Salt

Turmeric powder

For tempering:

Mustard seeds

Red chilli

Fresh Coconut pieces

Asafetida powder

Oil/Ghee

Method:

Wash and chop spinach. Boil it with some salt and turmeric powder. Let is cool down. Drain the water and keep it aside. Grind it in mixer/blender. Add the saved water if needed. Take some oil/ghee in a pan, add mustard seeds,  asafetida powder, red cilli and coconut pieces and roast it till brown, careful not to burn it. Now add the ground palak and salt.