Dhodka peel chutney

Ingredients:

Curry leaves

Garlic (optional)

Green chilli

Jeera

Dhodka peel

Red chilli powder

Salt

Turmeric

Groundnut (peanuts)

Desiccated coconut fry

Til (sesame seeds)

Method:

Take some oil, add garlic if you like, fry a little then add curry leaves. Add chopped green chillies, jeera and the dhodka peel. Now add red chilli powder and haldi. Add groundnuts and dry coconut. Add salt. Saute till lightly brown, add sesame seeds. Let the mixture cool down. Now grind it into rough powder.

This goes well with rice or roti.