Enchilada

 Ingredients:

4 tortilla

Black bean 1 can

1 onion chopped length wise

1 green pepper chopped length wise

Taco seasoning

Shredded Mexican cheese

Oil

Red or green enchilada sauce

Salt

For decoration:

1 avacado diced

jalopenos (optional)

chopped cilantro

Method:

Take some oil in a pan. Saute onions till slightly brown. Now add peppers and saute it. Add taco seasoning and salt. Keep it aside. Take the water our of the canned black bean, wash it and add it to the pan. Mush it with spatula, add taco seasoning and salt and saute for 2 minutes. NTake a tortilla, spread enchilada sauce, add some beans, add the veggies, add cheese, wrap the tortilla. Prepare the remaining tortilla the same way. Now take a baking pan, spray with oil. Spread the layer of enchilada sauce, add the prepared tortilla wrap side by side, layer it with enchilada sauce and cheese. Bake it at 350 loosely covered with foil for 20 minutes. Add additional 5 minutes uncovered. Decorate it with diced avacado, cilantro and jalapeno's.

Malai kofta

Ingredients:

For Kofta

1 pack paneer

2 boiled potatoes

1tsp crushed black pepper

Cilantro chopped

Corn flour 

Salt

For Gravy:

1tsp jeera

1piece cinnamon

tej patta - 2-3

3-4 green cardamom

1 black cardamom

3-4 cloves

2-4 garlic

1/2 inch ginger

2 green chilli

 onion 1 big or 2 small, roughly chopped

4-5 small tomatoes roughly chopped

Salt

Cashews 1/2 cup

Whipped cream 2-4 tbsp 

Ghee - 2tsp

1/2 tsp red chilli powder

1/2 tsp Kashmiri chilli powder

1tsp haldi

1tsp garam masala

1tsp coriander powder

1tsp sugar

Method:

Kofta:

Grate paneer, grate boiled potato’s, add crushed black pepper, cilantro, salt, corn flour..mix everything make balls..air fryer spray 350 for 4 minutes, 400 for 4–8 minutes ..turning every 2 minutes until golden brown

Alternatively you can deep fry, try 1, if it brakes in oil add more corn flour for binding.

Gravy:

Take oil, add jeera, cinnamon, tej patta,3-4 green cardamom, 1 black cardamom, 3-4 cloves, garlic, ginger, green chilli, sauté for a minute, now add roughly chopped onion 1 big or 2 small, sauté till it is slightly brown. Add 4-5 small tomatoes roughly chopped, add salt and cook till tomatoes are cooked. Let the mixture cool. Remove all the whole spices and discard it. Soak cashews in water. Grind the mixture to paste. Keep it aside. Once we use it, add water to jar and then Grind cashews to paste. 1/2 tsp red chilli powder, 1/2 tsp Kashmiri chilli powder, 1tsp haldi, 1tsp garam masala, 1tsp coriander powder. Take ghee in the same pan, add the dry masala powder, sauté and add 1/2 cup water so it doesn’t burn. Now add the ground masala paste, add water in jar. Grind cashews and add it. Add some more water. Add kasturi methi. Let it cook for 8 minutes. Now add chopped cilantro. Add whipped cream and cook for 2 minutes. Adjust salt accordingly. If you like sweet taste add some sugar. Gravy is ready. Add the kofta to the gravy just before serving.