Ingredients:
Potato - 3-4
Green chilli - 3-4
Turmeric powder (haldi)
Mustard seeds
Onion - 1 (cut into small pieces)
Oil
Salt
Method:
Boil and smash the potatoes. Take oil in a pan, add mustard seeds. When it splutters add green chilli and onions. When the onion becomes translucent add turmeric powder. Add smashes potatoes, salt. Mix it well for 5 minutes. The filling for masala dosa is ready.
This will go well with puri also.
Showing posts with label masala dosa sabzi. Show all posts
Showing posts with label masala dosa sabzi. Show all posts
Saturday, June 21, 2008
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