Ingredients:
Potato boiled
Salt
Green chilli paste
Coriander leaves chopped
Ajwain
Chopped onions
Chat masala
Jeera powder
Dhania powder
Atta dough
Method:
Boil and smash potatoes. Add green chilli paste, ajwain, chopped onions, chopped coriander leaves, chat masala, jeera powder, dhania powder, salt and mix well.
Make a small ball of dough, roll it and stuff the potato ix in it and seal the ends. Now roll it and cook in on the hot skillet (tava) on both sides until golden brown. Serve hot with butter, pickle and curd.
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