Ingredients:
Corriander seeds 1tbsp
Chana dal 1/2 tbsp
Rice 1/2 tbsp
Urad dal 1/2 tsp
Red chilli 1
Jeera 1/2 tsp
Salt
Brinjal 6 small
Method:
Dry roast coriander seeds, chana dal, rice, urad dal, red chilli, jeera 1/2. Cool it, add salt, and powder it and stuff it in small size brinjal and shallow fry in oil till soft. You can cover and cook it and then add the leftover powder.
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