Rice Koyakattai/Modak

Ingredients:

Boiled rice

Green chilli

Coconut

Salt

Mustard seeds

Urad dal

Red chilli 

Curry leaves

Sesame oil and Refined oil

Method:

Soak Boiled rice, grind roughly. Add green chilli, same measure coconut as rice and grind it together. Add salt. Keep it little watery. Leave it overnight.

Next day, add sesame oil and normal oil in a pan, season with mustard seeds, Urad dal, red chilli, curry leaves. Add more water if needed. Take a pan, add the mix and stir it until no lumps and it becomes thick. Let it cool. Make modak and steam it for 15 minutes. Serve with coconut chutney or podi.