Thogayal - Urad dal

Ingredients:

Urad dal - 1 cup

Cilantro - 1/2 bunch

Red whole chilli - 3

Heeng

Tamarind - lemon size

Salt

Jaggery

Method:

Dry roast Urad dal till brown with red chilli and heeng. Add tamarind and turn off gas.

In a blender powder the dal mix, now add cilantro, salt and jaggery if you like. Blend it again, add very little water if needed.