Ingredients:
Potato - 3-4
Green chilli - 3-4
Turmeric powder (haldi)
Mustard seeds
Onion - 1 (cut into small pieces)
Oil
Salt
Method:
Boil and smash the potatoes. Take oil in a pan, add mustard seeds. When it splutters add green chilli and onions. When the onion becomes translucent add turmeric powder. Add smashes potatoes, salt. Mix it well for 5 minutes. The filling for masala dosa is ready.
This will go well with puri also.
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