Bharleli Bhindi

Ingredients:
Bhindi (Okra) -Ladies Finger
Oil
Jeera (Cumin seeds) 1 tea spoon

For Stuffing
Besan - 2 table spoon
Dry coconut powder - 2 table spoon
Rasam powder - 2 spoon
Salt
Red chilli powder
Haldi (Turmeric powder)


Method:
Wash and dry the bhindi. Cut off the top and tail. Slit from the top to 1/4 inch before the tip so that the bhindi remains intact. Mix all the stuffing incredients and stuff 1/2 tea spoon in each bhindi. Take oil in a pan, add jeera till it spluters. Now gently add the bhindi and stir fry it in low flame. You can close the pan with a lid for few seconds, taking care that it does not moist the bhindi. Keep stirring until the bhindi is well done on both sides. If you have extra dry stuffing add it to the bhindi and stir for 2 minutes. Serve with roti or rice .