Dal ke paronthe

Ever wondered how to finish the left over dal? This is the best way to utilize the left over dal and yet enjoy it. My mother in law (MIL) makes delicious parontha’s. Dal parontha’s are one amongst my husband’s favorites. It is very easy and quick to make and quite filling. You can have it for breakfast or it serves as lunch or dinner too.

Ingredients:

Left over dal
Wheat flour
Onion – 1 small (chop into small cubes)
Green chillies - 2-3 (as per taste) (chopped into small pieces)
Ajwain (Carom seeds) 1 tsp
Coriander leaves (chopped)
Ghee/butter/smart butter (optional)

Method:
Take the left over dal and add all the above ingredients except wheat flour. Now add wheat flour gradually so that you are able to knead it into dough. Basically dal is the replacement for water. Make small balls and roll it into thick roti. Apply ghee/butter/smart butter on both side. Serve hot with yogurt and pickle.

Tips:
Ajwain (Carom seeds) is very good for digestion.
Parontha tastes good with Amul butter too. I love it.