Muli Parontha

Ingredients:
For stuffing:
Ginger 1/2 inch
Muli (Radish) - 1 big
Coriander leaves (cilantro)
Salt
Green Chillies chopped finely
Chat masala 1tsp
Turmeric powder 1tsp
Red chilli powder (optional) 1tsp
butter/oil for frying
For dough
Wheat flour - 2 cups
Water as needed
Salt as per taste

Method:
Grate the radish. Squeeze and remove all the water. Grate ginger. Mix all the ingredients together. If you feel there is still water you can saute it in a pan for few minutes until the water is drained.
Knead the wheat flour along with water and salt to a stiff dough. Make small ball of the dough and roll into a small round, add 2tbsp of the stuffing and join the edges. Roll into a big round parontha. Heat tava (flat pan) and fry the parontha on both sides using very little oil or butter until brown on both sides.

Serve hot with pickle and yogurt (curd)