Ingredients:
Tomato - 6 medium sized
Sugar - 1 cup
Ghee - 2 table spoon
Cardamom (Elachi) powder - 1 spoon
Method:
Boil tomatoes in water till the skin starts peeling off. Remove the skin and blend it in blender to get the pulp out of it. Measure the pulp and put it in a pan, add 1/2 the amount of sugar as the pulp. Add ghee. Keep it on slow flame and keep stirring occasionally. Close it with lid incase the tomato spills out. Let it simmer till it becomes thick like jam. Add cardamom powder and stir well for 5 mins. Jam is ready. It tastes good with bread or plain roti. This is my Mom's recipe, she used to make when we were small and my brother and I love it.
