Ingredients:
Dhodka - 3/4
Moong dal - 1/4 cup soaked in water for 1 hour atleast
Onion - 1 finely chopped
Garlic cloves - 5
Haldi
Tamarind pulp - 2tbsp
Jaggery - optional
Roasted Peanut powder
Salt
Goda masala or any other masala
Grated coconut - 2tbsp
Coriander leaves
Oil
Method:
Wash dhodka and peel skin. Do not throw the skin as you can make chutney. Chop into small pieces. Take oil in a pan, add garlic, add onions and sauté it till translucent. Add haldi, masala, now drain the moong dal and add it to the onions, add chopped dhodka pieces. Cook it covered till soft but not mushy. Add tamarind pulp, jaggery if you like, roasted peanut powder, salt. Sauté for 2 minutes. If you want it as gravy add water and cook for few minutes. Garnish with grated coconut and chopped coriander leaves. Goes well with rice or Roti.
