Ingredients:
Sprouted Moth (mutki)
Potato (optional) - diced
Jeera
Turmeric powder
Red chilli powder
Cilantro (Coriander leaves)
Curry leaves
Jaggery (optional)
Asafetida powder
Onion - chopped
Tomato - chopped
For Cut:
Onion (optional)
Tomato
Ginger
Garlic (optional)
Dry coconut
Turmeric powder
Red chilli powder
Salt
Goda masala or rasam powder or any other masala you like
For serving:
Farsan
Chopped onion
Lemon
Chopped coriander leaves
Pav/bun
Method:
Take a pressure cooker, add some oil, add asafetida powder, jeera, curry leaves, red chilli powder, chopped onion. Once the onion is sauted, add turmeric powder, chopped tomoto, saute for some time. Add diced potatoes, the sprouted mutki. Add salt and little jaggery if you like the sweet taste. Pressure cook for 2 whistles as I like the sprouts as non mushy. Garnish with cilantro (coriander leaves).
This is also called as "usal" and can be side dish with roti/chappati.
For cut:
Make a paste of onion, tomato, ginger, garlic and dry coconut. Take oil in a pan, add red chilli powder, turmeric powder and the paste. Add salt and saute till the masala starts leaving oil. Add some water and boil. Add goda masala or rasam powder or any other masala you prefer. It is usually very spicy, but I don't eat too spicy.
For serving:
In a bowl take the misal, add some cut on top of it, garnish with farsan, chopped onions, coriander leaves and squeeze lemon juice. Enjoy it with pav.
Some people also add poha and eat.
