Ingredients:Mushroom 1 packet
Peas 2 handful
Onion 1 large
Tomato 2 medium
Ginger
Garlic
Garam masala
Salt
Haldi (Turmeric powder)
Butter
Milk
Coriander leaves
Cream (optional)
Method:
Take butter in a pan. Add chopped onions and saute till translucent. Add ginger garlic paste. Add chopped tomato, haldi, salt, garam masala. Saute till tomatoes are soft. Add chopped mushroom, peas and some water. Cook till the mushrooms are half boiled. Now add little milk and let it cook till the mushrooms are well cooked. Keeping adding milk as per the consistency you desire. If you like you can add some cream for richness. Garnish with coriander leaves. Serve hot with roti or rice.
Peas 2 handful
Onion 1 large
Tomato 2 medium
Ginger
Garlic
Garam masala
Salt
Haldi (Turmeric powder)
Butter
Milk
Coriander leaves
Cream (optional)
Method:
Take butter in a pan. Add chopped onions and saute till translucent. Add ginger garlic paste. Add chopped tomato, haldi, salt, garam masala. Saute till tomatoes are soft. Add chopped mushroom, peas and some water. Cook till the mushrooms are half boiled. Now add little milk and let it cook till the mushrooms are well cooked. Keeping adding milk as per the consistency you desire. If you like you can add some cream for richness. Garnish with coriander leaves. Serve hot with roti or rice.
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