Thalaga Kuzhambu

From my cousin Priya.

Ingredients:

Vazhaakai (Raw Bananna)

Brinjal

Sweet potato

Potato

Yellow pumpkin

Avaraikkai

Arvi

keerai thandu (Spinach)

Tamarind ( Lime size )

 

Spices

Red Chilly - 10

Coriander seeds - 1 Tablespoon

Toor Dhal - 2 Tblspn

Urid dhal - 2 tspn

Raw Rice - 1 tspn

Sesame seeds - 1 Tblspn

 

Method:

Fry all ingredients in little coconut oil. Grind all the fried ingredients with grated coconut(oru moodi). Squeeze tamarind with enough water, add a pinch of turmeric powder to it  to it and  allow it to boil. Then add vegetables to it and cook until done. Finally add salt and ground ingredients along with little jaggery and boil for few minutes. After removing it from fire add little fried grated coconut and tempering of mustard seeds.