Ingredients:
Palak - 2 frozen pack (I got from Kroger)
Cauliflower - 1 frozen pack
Brocolli - 1/2 frozen pack
Tomato chopped
Onion (optional)
Green chilli
Ginger
Salt
Butter/Ghee
Method:
Wash all the frozen veggies. Remove water. Add few green chillies and few pieces of ginger. Pressure cook till 4 whistles. Mash it or blend it in blender. Take a pan add butter/ghee, add few pieces of ginger, chopped tomato and saute till the tomatoes are mashed. Add salt. Add this mix to saag and blend well. You can add onions if you like.
Palak - 2 frozen pack (I got from Kroger)
Cauliflower - 1 frozen pack
Brocolli - 1/2 frozen pack
Tomato chopped
Onion (optional)
Green chilli
Ginger
Salt
Butter/Ghee
Method:
Wash all the frozen veggies. Remove water. Add few green chillies and few pieces of ginger. Pressure cook till 4 whistles. Mash it or blend it in blender. Take a pan add butter/ghee, add few pieces of ginger, chopped tomato and saute till the tomatoes are mashed. Add salt. Add this mix to saag and blend well. You can add onions if you like.
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