Nelikai (Amla) Arachukalaki (chutney)

Ingredients:

Amla (Gooseberry) - 8

Salt

Grated coconut 

Green chillies - 4

Mustard seeds

Oil

Method:

Boil Amla with salt and water until soft. Drain water and let  it cool. Grind it with coconut and green chillies. Temper with mustard seeds.

This goes well with any moolakootal.