Ingredients:
Coconut 1 cup
Jaggery 1/2 cup
Ghee
Cardamon powder
Ripe Jack fruit (optional)
1 cup rice
1 tsp boiled rice
Method:
Make poornam as of sweet modak. If you get jack fruit you can cook the jack fruit add in poornam (this is original elai ada)
Soak rice 1 cup for 2 hrs add 1 tsp boiled rice also for softness when soaking rice. Grind it very nicely as a thick paste add a little jaggery for a little sweet.Then spread batter in banana leaf spread poornam and fold the banana leaf and steam for 10 min. If you don't have banana leaf, just spread it in idli stand, add poornam and cover again on top and steam.
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