Mango Moorkootan

Ingredients:

Ripe Mango -1

Red whole chillies- 4-6

Methi seeds - 1 tbsp

Curd - 1 cup

Coconut - 1/2 cup

Salt

Haldi

Heeng

Red chilli powder

Mustard seeds

Jaggery (optional)

Method:

Boil Mango pieces and seed with water, salt and haldi until it is soft. Fry roast methi seeds, red chili 4 of them. Let it cool. Grind it with coconut. Mix it in the mango, let it boil. Add red chilli powder for color. Now add beaten curd and mix well. Just boil it once. Add jaggery if you like. Temper with mustard seeds, heeng and red chili.

This goes well with rice or Roti.