Ingredients:
Fresh Methi leaves
Towar dal
Green chillies
Mustard
Jeera
Salt
Haldi
Ghee
Method:
Boil towar dal and set aside. Take ghee in a pan and temper with mustard, jeera, haldi, green chillies. Add boiled dal and salt as per taste. Add water as needed. Serve hot with roti or rice.
Fresh Methi leaves
Towar dal
Green chillies
Mustard
Jeera
Salt
Haldi
Ghee
Method:
Boil towar dal and set aside. Take ghee in a pan and temper with mustard, jeera, haldi, green chillies. Add boiled dal and salt as per taste. Add water as needed. Serve hot with roti or rice.
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