South Indian style Palak (Spinach)

This is one of the best Palak dishes that I love. I cannot make it as good as my Mom, but still make it sometimes.

Ingredients:
Palak (Spinach) - 1 bunch
Towar Dal
Whole Red Chillies - 4
Fresh grated Coconut - 1/2 cup
Haldi Turmeric powder
Salt
Oil
Mustard seeds

Method:
Boil towar dal in cooker. Boil Spinach with some salt and haldi and little water. Blend it in a blender, just once. Grind coconut and red chillies to a smooth paste. Mix boiled towar dal, spinach and coconut paste, mix well and boil. Season with mustard seeds.