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Sev |
Its that time of the year when its Diwali. Diwali without snacks is of no fun. This is one of the savory item that I loved as a kid and used to enjoy it when my Mom made. Now its time for me to make it so that my kids get to enjoy it.
Ingredients:
Rice flour - 1 measure (2 cups)Ajwain (Carom seeds) - 1 teaspoon
Red chilli powder as per taste
Salt as per taste
Warm Oil - 2 tablespoons
Oil for deep frying
Method:
Mix
all the above ingredients by adding little water. Heat oil in a pan for
deep frying. To test if the oil is ready drop a pinch of dough.If it
rises immediately,temperature is just right. Make the sev using the sev mould over the oil in a circular manner. Let it cook in
one side till bubbles cease.Flip it and again cook till its light
golden. Remove and drain in a tissue. Adjust the flame whenever needed so
that it doesn't turn brown.
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| Dough | Filling dough in mould |
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| Frying in oil |
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