 |
Pokavadam |
Its that time of the year when its Diwali. Diwali without snacks is of no fun. This is one of the savory item that I loved as a kid and used to enjoy it when my Mom made. Now its time for me to make it so that my kids get to enjoy it.
Ingredients:
Rice flour - 1 measure (2 cups)Asafoetida - teaspoon
Red chilli powder as per taste
Salt as per taste
Warm Oil - 2 tablespoons
Butter - 1/4 cup melted
Oil for deep frying
Method:
Mix
all the above ingredients by adding little water. Heat oil in a pan for
deep frying. To test if the oil is ready drop a pinch of dough.If it
rises immediately,temperature is just right. Make the pokadam using the
ribbon pakoda mould over the oil in a circular manner. Let it cook in
one side till bubbles cease.Flip it and again cook till its light
golden.Remove and drain in a tissue. Adjust the flame whenever needed so
that it doesn't turn brown.
 |
 |
| Dough | Mould |
 |
 |
| Filling dough in mould | Frying in oil |
No comments:
Post a Comment