Coconut Green Chutney

Ingredients

Fresh/frozen fresh grated coconut – 1 cup

Green chillies – 3-4

Cilantro (Coriander leaves) – ½ cup

Ginger – ¼ inch

Yogurt (Curd) – 1 tsp

Salt (as per taste)

Sugar – 1 tsp (optional)

For seasoning

Oil – 1 table spoon

Mustard seeds

Red whole chillies 2 (optional)

Method:

Grind all the ingredients by adding little water (as per the consistency you like) to a smooth mix/paste. Take oil in a small pan, add mustard seeds and when it splutters add whole red chillies if desired. Pour the seasoning over the chutney. It is ready to seve.

Variations:

1. You can add few ground nuts

2. Instead of adding coriander and ginger you can add phutana dal (roasted chana dal)