Parapu thogayal (Moong dal chutney)

 This is one of the best combination with any curry that has tamarind.

Ingredients:

Moong dal - 1/2 cup

Grated coconut (fresh or frozen) - 1/2 cup

Green chillies - 2

Salt

Coconut oil - 1tsp

Method:

Dry roast moong dal. Soak it in water for 1 hour. Drain water and grind moong dal, coconut (if frozen just microwave for 30 secs), green chilli and salt to smooth texture by adding very little water if required for grinding. Add coconut oil and mix. Thogayal is ready to eat.