Zucchini

Ingredients
Zucchini - 3 medium sized
Onion - 1 small (chopped into small cubes)
Ginger - 1/2 inch - cut into small pieces/grated
Tomato - 1 small (chopped into small cubes)
Coriander leaves chopped
Salt
Turmeric powder (haldi)
Jeera powder (Cumin powder)
Oil
Cumin seeds

Method
Wash zucchini and remove the top and tail part. Peel off the skin. Chop into medium cubes. Take oil in a pan. Add cumin seeds, once it splutters, add ginger. Now add chopped onion and saute till it becomes transparent. Now add chopped tomatoes, salt, tumeric powder, jeera powder and stir till it leaves the oil. Now add zucchini and cook it on slow flame till it is well done. You can close the pan with a lid and if required add little water. Garnish with chopped coriander leaves. Goes well with roti or rice.